Ingredients:

  • 30g Tru Supplements Mint Chocolate Chip Cookie protein powder
  • 10g Coconut Flour
  • 85g tofu yogurt or tofu pudding
  • 60ml waterMakes 3 servingsMacros 1 serving 10p/2f/4c

To make this cookie butter sandwich

  • Double serving of cookie butter
  • 5g Cocoa nibs or Enjoy mini chocolate chips
  • Dark Chocolate Covered rice cakes1 sandwich 22p/13f/29

Mix all the ingredients together in a small bowl until smooth. The mixture will set fairly quickly. Especially if you use the pudding since it’s a bit thicker. Place it in the freezer to set fast – 10-15min, or in the refrigerator for 30min. Store in an air-tight container in the fridge for up to two weeks.

If you try this recipe, please tag me in your posts on social media @lafemmevegan I’d love to see your creations!

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